A skewer with 5oz of plain or brown sugar bourbon glazed king salmon.
A skewer of 5oz of plain or bread crumb and onion encrusted halibut.
Bread crumb and onion encrusted halibut, topped with lemon aioli and served on a Brioche bun. Served with potatoes.
King salmon, pickled onion, cabbage, tomato, and tartar sauce on a Brioche bun. Served with potatoes.
King salon, rockfish, and black cod tips.
Served with butter.
Cup $15 Bread Bowl $20
Our spin on the classic soup, make with tomato base, sherry wine, and lobster, which is then enhanced with smoked black cod and Dana’s secret spruces. Topped with fresh crab.
A creamy chowder loaded with locally-caught halibut, rockfish, and salmon, with potatoes, carrots, celery, and corn. Topped with fresh crab.
Prices and menu items are subject to change depending on season and availability. Follow us on social media for menu updates and specials.
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